Healthy Chickpea Peanut Butter Blondies Kelly Lynn S Sweets And Treats

Healthy Chickpea Peanut Butter Blondies Kelly Lynn S Sweets And Treats Ingredients. 1 (15.5 ounce) can chickpeas, rinsed and drained; 2 3 cup peanut butter (i used reduced fat) 2 3 cup coconut sugar (or brown sugar) 1 teaspoon baking powder. About kelly. i am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! i started this blog so i could share with you the yummy recipes i am making in my kitchen, but also to have some fun and laughs along the way!.

Secretly Healthy Blondies Made With Chickpeas Peanut Butter And Ingredient substitutions. chickpeas. great northern beans (white beans, cannellini beans) also work well in this recipe! however, chickpeas (garbanzo beans} are my favorites! peanut butter. any nut or seed butter works well in place of peanut butter. honey. use pure maple syrup for a vegan variety. coconut sugar. Instructions. preheat oven to 350 degrees f and spray 8x8 inch pan with nonstick cooking spray. in a food processor, add all ingredients except chocolate chips and process until batter is smooth. fold in 1 3 cup of chocolate chips, i like to use dark chocolate because it has less sugar but it's up to you. Add egg and both extracts into the sugar mixture and mix until combined. add peanut butter and mix on medium high speed until ingredients are incorporated and thoroughly mixed. on low speed, add the salt, nutmeg and flour to the sugar mixture and mix until just combined. add chocolate chips and peanut butter chips and mix for 10 seconds. Healthy ingredients: made with wholesome ingredients like chickpeas, peanut butter, and almond flour. vegan dessert: there are no eggs or butter in these chickpea blondies. no butter: instead of loads of butter, we use chickpeas to create the softest, fudgiest, and velvety base for these blondies. high protein: there are 10 grams of all natural.

Chickpea Blondies Recipe The Conscious Plant Kitchen Add egg and both extracts into the sugar mixture and mix until combined. add peanut butter and mix on medium high speed until ingredients are incorporated and thoroughly mixed. on low speed, add the salt, nutmeg and flour to the sugar mixture and mix until just combined. add chocolate chips and peanut butter chips and mix for 10 seconds. Healthy ingredients: made with wholesome ingredients like chickpeas, peanut butter, and almond flour. vegan dessert: there are no eggs or butter in these chickpea blondies. no butter: instead of loads of butter, we use chickpeas to create the softest, fudgiest, and velvety base for these blondies. high protein: there are 10 grams of all natural. Preheat your oven to 360 °f 180 °c. measure out all of the ingredients except the chocolate chips, and place them in a food processor. process until you have a smooth batter, which typically only takes a few minutes. mix in the chocolate chips, and place the batter in a square baking tin lined with parchment paper. Preheat oven to 350°f. line an 8 inch square baking pan with parchment paper, letting some overhang the sides. reserve 2 tablespoons liquid (aquafaba) from the chickpea can. rinse chickpeas and pat dry. combine the chickpeas and aquafaba in a food processor along with brown sugar, peanut butter, chickpea flour, vanilla and baking powder.