Cheesy Cream Cheese Hamburger Pasta Casserole Maria S Mixing Bowl While the egg noodles are cooking, preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch casserole dish. mix sour cream, cream cheese, and onion together in a bowl. layer 1 2 of the egg noodles into the prepared casserole dish. top with 1 2 of the sour cream mixture, then 1 2 of the ground beef mixture. Preheat your oven to 350°. in a large skillet over medium high heat, saute the hamburger and cook until almost cooked through. add the onion, peppers, garlic salt and pepper ad cook until the veggies are cooked through. in a medium saucepan boil water for pasta . add pasta and cook until pasta is just al dente.
Hamburger Pasta Casserole Bake Beef Recipes Easy Pasta Casserole Cook the ground beef, drain the grease, and add to a large mixing bowl. add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. add the frozen cubed potatoes to the bowl. add 1 2 cup of the shredded cheddar cheese to the bowl. add a pinch of salt and pepper and mix everything together. Pour into pan and top with cheese – pour the mixture into the baking dish, top with the remaining shredded cheese and bake for 15 to 20 minutes until bubbly and the cheese has melted and the top of the casserole is browned slightly. rest, serve and enjoy – let the casserole sit at room temperature for 10 15 minutes. Instructions. cook pasta 2 minutes less than the shortest time specified on the package. 1 pkg pasta. meanwhile brown ground beef in a large skillet over medium heat, drain if not using lean ground beef. 1 lb ground beef. add pasta sauce and stir until combined. add sour cream and cream cheese and stir until combined. Step 1 – preheat oven to 350 degrees. step 2 – brown your ground beef, drain and set aside in a large skillet. step 3 – peel and slice potatoes and set aside. we use this easy mandoline slicer to cut our potatoes quickly. step 4 – in a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste.
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