Gorgonzola Cheese Review Youtube Today i review the superb gorgonzola cheese from the piedmont and lombardy regions of italy. we taste test gorgonzola dolce against gorgonzola piccante bo. The gorgonzola industry is worth over $800 million. almost 5 million wheels are produced each year and production is confined to the italian regions of piedm.
сыр горгонзола из италии Gorgonzola Cheese как это делается Youtube Gorgonzola is a well known italian blue cheese that has a unique taste and a long history. it can be soft like butter or firmer and crumbly. it can be salty,. Gorgonzola is considered to be an ancient cheese, with a tradition that dates back to the 11th century and perhaps even further. it gets its name from the town of gorgonzola, located near milan, in the lombardy region of italy, an area known for its numerous natural caves which are said to have been used traditionally in aging the local cheese. Gorgonzola is considered to be one of the world’s oldest veined italian blue cheeses and carries the pdo (protected designation of origin) status. it is made from unskimmed cow’s milk and is renowned for its pungent, tangy flavor. it is named after the town of gorgonzola in the lombardy region of northern italy, where it was first produced. Belgioioso gorgonzola: this gorgonzola from belgioioso cheese is a stellar example of the classic. aged for 90 days, this cheese is crumbly, piquant, and earthy. we love this sprinkled over salads or sliced on a sandwich. sartori dolcina gorgonzola: dolce means sweet, and we’d have to agree—this cheese is a sweet addition to any cheeseboard.
How Italian Gorgonzola Cheese Is Made Regional Eats Food Insider Gorgonzola is considered to be one of the world’s oldest veined italian blue cheeses and carries the pdo (protected designation of origin) status. it is made from unskimmed cow’s milk and is renowned for its pungent, tangy flavor. it is named after the town of gorgonzola in the lombardy region of northern italy, where it was first produced. Belgioioso gorgonzola: this gorgonzola from belgioioso cheese is a stellar example of the classic. aged for 90 days, this cheese is crumbly, piquant, and earthy. we love this sprinkled over salads or sliced on a sandwich. sartori dolcina gorgonzola: dolce means sweet, and we’d have to agree—this cheese is a sweet addition to any cheeseboard. Gorgonzola dolce features a soft and creamy texture, making it spreadable. its taste is milder and sweeter compared to gorgonzola piccante. this variety is aged for a shorter duration, typically around 2 to 3 months. the blue green veins in gorgonzola dolce are more pronounced and evenly distributed throughout the cheese. There are two main types of gorgonzola – dolce (sweet) and piccante (spicy). gorgonzola dolce is a younger, softer cheese with a sweet, creamy, and slightly pungent taste. on the other hand, gorgonzola piccante is an older, firmer cheese with a more intense, sharp flavor. gorgonzola is aged for varying lengths of time.
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