Goat Cheese With Blueberry

Easy Blueberry Goat Cheese Easy Appetizers Instructions. place the blueberries, sugar, and ¼ cup water in a saucepan and heat over medium heat. bring to a low boil, then cook, stirring occasionally, for about 5 minutes until the blueberries begin to break down, mashing them with a wooden spoon. make sure not to let the pot boil over. Once cooled off, lay out a sheet of plastic wrap. spoon about 1 3 to 1 2 of the blueberry compote mixture onto the plastic wrap. set your goat cheese log on top of the blueberries. spread the remainder of the blueberry mixture on top of the goat cheese log. wrap tightly in the plastic wrap, spreading the blueberries around evenly so it fully.

Quick Easy Blueberry Goat Cheese Appetizer Dip Life Love Sugar Spread the goat cheese mixture into a shallow dish or plate, then top with the blueberries, leaving a 1 inch so the blueberries don’t drip off the sides. drizzle with honey if desired and top with a sprig or two of fresh rosemary. refrigerate for at least 1 hour or up to 2 days. serve with your favorite crackers. Add the goat cheese: lay out a square piece of plastic wrap. spoon 1 3 of the blueberry mixture into the same log shape as the goat cheese towards the end of the plastic wrap. place the goat cheese log on top of the blueberry sauce. wrap and chill: spoon the remaining sauce on top of the goat cheese, letting some fall down the sides and end. Instructions. add the blueberries to a small saucepan over medium heat. add the rosemary, honey, salt and balsamic vinegar. cook over medium heat for 10 minutes, stirring occasionally. meanwhile, in a small bowl, beat the goat cheese and cream cheese together. spread the goat cheese mixture over a small plate and top with the blueberry mixture. Step one: first, make the blueberry. jam. start by adding blueberries, lemon zest and juice, balsamic vinegar, maple syrup, thyme leaves, and salt to a pot. heat over medium to medium high heat, stirring often. after 5 minutes, the blueberries will begin to shrink while releasing its juices.