Fried Bologna Sandwich On The Griddle Youtube

Fried Bologna Sandwich On The Blackstone Griddle For A Tasty Nostalgia This fried bologna sandwich on the griddle combines three of my favorite things: smoked bologna, fried bologna, and the flat top grill! it doesn’t get much. In this video i will show you how to make the best fried bologna sandwich on the blackstone griddle with my own twist as always! i made a lot of these as a.

Fried Bologna Sandwich On The Griddle Youtube Fried bologna sandwiches on the blackstone griddletoday we are bringing it back down south and making it simple with some fried bologna sandwiches on the bla. Preheat your gas blackstone griddle to the lowest setting or your electric blackstone griddle to 350°f. butter the sliced bread and place on the hot griddle. score the slices of bologna and lay on the hot griddle in a single layer. let all ingredients cook until desired doneness is achieved. remove from the griddle and build your sandwich. Step by step instructions. step 1 – preheat a blackstone grill over medium high heat (approximately 400 degrees fahrenheit). step 2 – melt the butter on the grill and spread it out with a spatula. step 3 – then place the slice of bread on the grill to toast it. remove from the grill once the bread is golden brown. Step by step instructions. step 1 – preheat a blackstone grill over medium high heat (approximately 400 degrees fahrenheit). step 2 – peel the outside red rings off the outside of each of the bologna slices. step 3 – cut an approximately one inch slice into the edge of the bologna at 4 even places around the bologna slice.

Fried Bologna Sandwiches On The Blackstone Griddle Youtube Step by step instructions. step 1 – preheat a blackstone grill over medium high heat (approximately 400 degrees fahrenheit). step 2 – melt the butter on the grill and spread it out with a spatula. step 3 – then place the slice of bread on the grill to toast it. remove from the grill once the bread is golden brown. Step by step instructions. step 1 – preheat a blackstone grill over medium high heat (approximately 400 degrees fahrenheit). step 2 – peel the outside red rings off the outside of each of the bologna slices. step 3 – cut an approximately one inch slice into the edge of the bologna at 4 even places around the bologna slice. Directions. heat rendered pork fat or canola oil on a griddle. cook the bologna piles for 3 5 minutes, until they’re slightly caramelized. flip the piles over and place one slice of american cheese on two of the three piles. be careful not to burn the cheese on the griddle. while the bologna is griddling, toast a bun. Add a comment heat up your large skillet or frying pan over medium high heat and add in your butter to melt and heat up. some people like to cut small triangle shapes out of the bologna (think.