Edible Crystals Easy Homemade Kohakutou Clusters Recipe 1. in a small saucepan, combine ¼ cup of juice (or water, tea, soft drinks) and sprinkle ½ tsp of agar agar powder over it. stir the mixture until the agar agar powder is fully dissolved. 2. place the mixture on medium heat and bring it to a simmer. add ½ cup of sugar and stir until it is completely dissolved. Add the sugar and cook, stirring constantly, until it has completely dissolved and the mixture is thick and syrupy, about 3 minutes. remove the pan from the heat. add the candy flavoring, if using, and stir to combine. if making a single color of crystals, add the food coloring to the pan and stir.
Edible Crystals Easy Homemade Kohakutou Clusters Recipe Instructions. place cool water into a medium sized saucepan. sprinkle agar agar powder over the water and let it absorb for 5 minutes. bring the mixture to a simmer and cook for 2 3 minutes stirring constantly with a spatula. sprinkle in your sugar and continue cooking for another 2 3 minutes. 1. add ½ cup of cold water (or juice, tea, beer…) to a small saucepan, sprinkle 1 tsp of agar agar powder over the water, stir until completely dissolved. 2. bring the mixture to a simmer over medium heat, pour in 1 cup of sugar, stir until completely dissolved. Bring the agar agar mixture to a simmer and cook for 3 minutes, or until the agar agar powder has fully dissolved. make sure to stir constantly to prevent burning. add in the granulated sugar and cook for an additional 2 3 minutes, or until sugar has fully dissolved and mixture has thickened. turn off the heat. The kohakutou recipe is simple to follow and fun to make: initial preparation. gather all your equipment and ingredients. lightly oil the pans to prevent sticking later. soak agar agar. add agar agar and water to a saucepan. stir with a spatula to combine, then let it sit for 5 minutes. boil and activate agar agar.
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