Easy Sour Cream Banana Bread Recipe Dinner Then Dessert

Easy Sour Cream Banana Bread Recipe Dinner Then Dessert In large bowl, stir mashed bananas, sugar, eggs, butter, vanilla, and sour cream. sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. gently add dry ingredients to wet ingredients until just combined. pour into loaf pan and bake for 60 65 minutes, or until a toothpick comes out clean. Preheat oven to 350 degrees and butter and flour a 9×5 loafpan. in a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.

Best Ever Sour Cream Banana Bread Recipe Reluctant Entertainer Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. in a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth. Directions. preheat oven to 350°. in a large bowl, cream butter and sugar. beat in eggs. add bananas, sour cream and vanilla. mix until blended. in a bowl, whisk flour, baking soda, baking powder, salt and, if desired, cinnamon; stir into banana mixture just until combined. transfer to a greased 9x5 in. loaf pan. In a large bowl, beat the oil and sugar together with a hand mixer until combined. add in the eggs and beat until light and fluffy, about 2 minutes. beat in the mashed bananas, sour cream, and vanilla. add in the flour, baking soda, and salt. mix on low until just combined. stir in the walnuts by hand, if desired. Instructions. preheat the oven to 375°f. make the batter: mash the bananas in the bottom of a large bowl, enough for 1 ¼ cups. whisk in the oil, sugar, eggs, sour cream, and vanilla extract. in a separate bowl, mix the flour, baking soda, cinnamon, ginger and kosher salt.