Sopapilla Cheesecake Easy Recipe Set aside. press the first sheet of crescent roll dough into the bottom of a 13×9 baking dish. pour cheesecake filling over the dough, then roll the second layer of dough over the top. brush the melted butter over the top layer of dough and sprinkle with the cinnamon sugar mix. bake for 45 minutes until golden brown. Shugary sweets · august 20, 2020 · follow. easy sopapilla cheesecake recipe with a crescent roll crust, creamy cheesecake filling, and cinnamon sugar topping!.
Easy Sopapilla Cheesecake Dessert Sugar Apron Easy sopapilla cheesecake recipe shugarysweets sopapilla cheesecake. Instructions. preheat the oven 350° and have ready a well greased 9x13" pan. add the cream cheese, a ½ cup (1 stick) butter, ¾ cup sugar, vanilla, ¾ teaspoon cinnamon, and salt to the bowl of a stand mixer fitted with a paddle attachment. if you do not have a stand mixer, use a handheld mixer and a large mixing bowl. Unroll crescent dough and press it into the bottom of a baking dish. combine the cream cheese, vanilla, egg, and sugar together in a bowl and top the first layer of dough. unroll the second can of dough and lay it over the cheesecake filling. pour the butter over the dough and sprinkle with cinnamon sugar. bake, cool and enjoy!. 1. preheat the oven to 350°f. grease a 9×13 inch baking dish with cooking spray. unroll one can of crescent rolls into the bottom of the baking dish, stretching and pressing to the edges of the pan. pinch the perforated seams together, if precut, so the filling doesn’t leak through the bottom of the crust if needed. 2.
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