Slow Cooker Shredded Chicken For Easy Meal Prep Place chicken breasts in 2.5 4 quart crockpot. pour in chicken broth and sprinkle with seasonings. cover and cook on low for 3 4 hours or high for 2 3 hours, until chicken is cooked through (165 degrees f minimum) and fall apart tender. Instructions. pour chicken broth into a 4 6 quart crockpot along with butter. place chicken breasts in a single layer, into the bottom of the cooker, over the butter. evenly sprinkle italian seasoning, garlic powder, salt, and pepper over the chicken breasts. cook on high for 4 hours or low for 6 8 hours.
Slow Cooker Shredded Chicken Handle The Heat Instructions. pour chicken broth into the slow cooker. place chicken in the slow cooker and sprinkle with salt, pepper and garlic powder. *if using frozen chicken, you do not need the chicken broth. cook on high for 3 1 2 4 hours or on low for 5 hours. shred chicken with two forks. Season the chicken with salt and pepper, then add the herbs. cook the chicken on low setting for 4 6 hours, or until the chicken is cooked through and fork tender. remove from crock pot and let sit until cool enough to handle. drain excess liquid (reserve) and discard vegetables. shred and use in a recipe. Instructions. place chicken breasts in bottom of slow cooker. add all other ingredients on top. cover and cook on low for 5 to 6 hours or high for 3 hours. i recommend cooking on low for the juiciest chicken. remove chicken from slow cooker and use a fork to shred it. place shredded chicken back in the slow cooker. Cook: place the lid on and cook on low for 6 hours, until the chicken easily shreds with a fork. add seasoning over the chicken and pour in chicken broth. cook chicken breasts on low for 6 hours. shred: using two forks, shred the chicken (this can be done on a cutting board or right in the slow cooker).
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