Easy Puff Pastry Cream Cheese And Berry Danishes Our Best Bites In a medium mixing bowl, whip cream cheese until fluffy and smooth. add egg yolk, sugar, and extracts and mix until smooth, set aside. remove puff pastry sheets from packaging. working with one at a time, unfold onto lightly floured work surface. use a rolling pin to very lightly roll pastry in all directions, keeping it in an even rectangle shape. Instructions. thaw the puff pastry on the counter for about 15 30 minutes. preheat the oven to 400°f. make the cream cheese filling by adding the softened cream cheese to a mixing bowl, add the sugar, and vanilla, and mix with a fork until well incorporated. set aside.
Easy Cream Cheese Danish Puff Pastry Preheat the oven to 400℉ 205℃. in a small bowl, mix together the soft cream cheese, sugar and vanilla with a spoon or small rubber spatula. 4 oz full fat cream cheese, 1 ½ tablespoons granulated sugar, 2 teaspoons vanilla extract. roll out the dough to ⅛” ¼” thick. cut the pastry into six desired shapes. In a small bowl, mix together an egg with 1 tablespoon of water. brush the exposed puff pastry with the egg wash. bake for 22 25 minutes or until golden brown. remove from the oven and cool for at least 10 minutes before glazing. for the glaze, mix together the powdered sugar and lemon juice until smooth. Preheat the oven to 400 f. line 2 baking sheets with parchment paper. roll each puff pastry sheet into a 12 x 12 inch square. cut each into 9 pieces. prick with a fork several times in the center. beat the egg white and water together and brush onto each puff pastry square. Instructions. preheat the oven to 400f. line 2 baking sheets with parchment paper. in a small bowl, beat the cream cheese until smooth. add the sugar, lemon juice and vanilla and beat until combined. in another small bowl, combine the blueberries and the blueberry preserves.
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