Peach Cream Cheese Braided Danish Recipe Natasha S Kitchen Make an egg wash by briskly beating 1 egg and 1 tbsp of water with a fork. brush the braided pastry with egg wash and sprinkle with coarse sugar. bake at 400˚f for 25 28 min or until top is golden brown. once the braided danish is cooled to room temp, mix 1 3 powdered sugar with 1 2 tbsp milk and drizzle over the pastry. You'll make this peach cream cheese braided danish again and again. it has a cheesecake center and is loaded with peaches. this braided danish is easier than.
Easy Peach Cream Cheese Danish With Puff Pastry Tasty Treat Pant Preheat oven to 400˚f with a rack in the center of the oven. line a large baking sheet with parchment paper or silpat liner. in a large mixing bowl, combine 8 oz of softened cream cheese, 1 4 cup sugar, 1 egg yolk, 1 2 tsp vanilla extract and 1 tsp lemon zest. beat together on medium high speed until creamy and smooth. Melt 3 tbsp butter and stir in 1 4 cup sugar. add sliced apples and stir until evenly coated. add cranberries and let the mixture sit 3 min to caramelize before stirring. cook apples and cranberries a total of 6 7 min, stirring 3 times or until apples are lightly caramelized. Place cream cheese filling in the center of puff pastry sheet leaving 1 inch border on the top and bottom. add the sliced peaches. make the braid: using a sharp knife, cut the top corner sides of the puff pastry dough off. then cut 1 inch strips from the cream cheese to the edge of the dough, until you get to the bottom. You'll make this peach cream cheese braided danish again and again. it has a cheesecake center and is loaded with peaches. this braided danish is easier than you think! ⬇️⬇️⬇️⬇️ click for recipe ⬇️⬇️⬇️⬇️ ingredients for the cream cheese filling: 6 oz cream cheese, at room temperature ¼ cup of sugar 1 large egg yolk, room temperature ½ tsp pure vanilla.
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