Easy Cherry Cheese Danish Recipe Mom On Timeout How to make cherry cheese danishes. preheat oven to 400°. line a baking sheet with parchment paper or silicone baking mat. lay out one roll of puff pastry and cut it in half and then in half again. making 4 even squares. tip: use a pizza cutter to cut into squares. Toss each cherry into a small food chopper or processor. pulse a few times until the cherries are finely minced. set aside. b. when the cut sheets are fully defrosted, pick up each of the 4 corners, fold each corner over, and press down to seal the seam. c. in a small bowl, use a fork or a whisk to whisk cream cheese, lemon juice, and sugar.
Cherry Cream Cheese Danish I Am Baker Spread 1 heaping tablespoon of the cream cheese mixture onto the center of each puff pastry. top the cream cheese mixture with 2 heaping tablespoons of cherry pie filling. in a small bowl, whisk the egg and water together. brush onto the outside edges of the pastry. bake for 15 18 minutes, or until golden. Bake 12 to 14 minutes or until golden brown. cool 4 5 minutes on cookie sheet before moving them. in a small bowl, mix 1 2 cup powdered sugar and 2 3 teaspoons of milk. start with 2 tsp of milk and add more for your desired constancy. drizzle glaze over danish and serve warm. Egg wash. whisk egg and water together in a small bowl. using a pastry brush, lightly brush the egg wash onto the borders of each piece of puff pastry. bake for 18 20 minutes or until the puff pastry dough is puffed up and golden. transfer the danishes to a wire rack to cool. cherry pie filling. To make cheese danishes: preheat the oven to 375°f. line 2 baking sheets with parchment paper. in a large mixing bowl with a paddle attachment, beat cream cheese, sugar, 1 egg, vanilla and salt until smooth, about 30 seconds. in a small bowl, whisk the remaining egg with ½ tablespoon of water to make an egg wash.
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