Crock Pot Beer Cheese Dip An Easy Delicious Appetizer Recipe Instructions. . add all ingredients to the pot of the crock pot. place lid on the pot and set heat to high and time for 1 hour. stir ingredients every 10 15 minutes until cheese is melted. . taste and add more salt or red pepper if needed. sprinkle on chopped green onion if desired. . Place the cream cheese, butter, milk, mustard, garlic, spices, and seasoning in the bottom of a 1 ½ quart mini crock pot. pour the beer over the top. add the grated cheese and cover the pot with the lid. set the slow cooker to “high”. stir occasionally while everything melts together. when the cheese has fully melted, whisk until smooth.
Easy Crock Pot Beer Cheese Recipe Beer Cheese Recipe Beer Place ingredients into a slow cooker and place over high heat for about 1 hour, stirring every 10 to 15 minutes. adjust seasonings. serve beer cheese dip with chips, pretzels, etc. calories: 162kcal carbohydrates: 1g protein: 7g fat: 14g saturated fat: 9g cholesterol: 46mg sodium: 353mg potassium: 54mg fiber: 1g sugar: 1g vitamin a: 499iu. Step by step directions. step one – cube the cream cheese and shred the sharp cheddar cheese. add both into the slow cooker. step two – add the remaining ingredients. step three – lightly stir to combine. step four – cover and cook on high for 1 hour or until smooth, ,melty and hot. Cook time. turn the crock pot on high and cook the beer cheese dip for one hour. then stir the mixture until the cream cheese and shredded cheese have melted. you may need to use a silicone spatula to press the clumps of cream cheese against the side of the slow cooker so that it breaks down and melts. Melt butter over medium heat. whisk in the flour and stir for 1 minute. slowly incorporate the milk and then the beer, whisking as you pour. if you add it too fast, the roux will thin out too much. add the seasonings, worcestershire sauce, and the mustard. let the mixture bubble gently, increase heat if needed.
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