Easy Creamy Slow Cooker Fiesta Chicken Recipe Modernmealmakeover

Easy Creamy Slow Cooker Fiesta Chicken Recipe Modernmealmakeover Step 1: place chicken breasts in the crock pot. add drained and rinsed black beans, drained corn, rotel tomatoes, onion powder, ranch seasoning, and black pepper. step 2: squeeze fresh lime juice over the top. then pour chicken broth over ingredients and place cream cheese block on top. Jump. step one: add chicken to the basin of the slow cooker and sprinkle with salt and taco seasoning. step two: pour in the beans, corn, and salsa and stir to combine. step three: cover with the lid and cook on low for 4 6 hours or high for 2 3 hours. either works; this always depends on your timeline.

Slow Cooker Chicken Enchilada Soup Modernmealmakeover In a mixing bowl, combine the beans, corn, salsa, cumin, garlic powder, chili powder, and salt. stir together and pour over the chicken. cover with the lid and cook on low for 6 8 hours. with 30 minutes left in the cook time (or just when the cook time is over) take two forks and shred the chicken. Instructions. take 4 frozen, yes, frozen (or thawed), boneless chicken breasts put into crock pot. add the black beans, corn, salsa, and taco seasoning if using. keep in crock pot on low for about 4 5 hours or until chicken is cooked. once it is cooked, take it out and shred it. Combine the dry spices and salt in a small bowl. rub the chicken with olive oil and then coat all sides with the spice mixture. place the chicken in a slow cooker with the chicken broth or water and slow cook on high for 3 hours. shred the chicken when it’s done. Add the drained corn, drained beans, rotel tomatoes, onion, and place the cream cheese block on top. place the lid onto the slow cooker. cook on low for 6 8 hours or high for 4 hours. shred the chicken with two forks right in the slow cooker. stir the cream cheese into the chicken and other ingredients. serve and enjoy!.