Easy Cream Cheese Danish Made With Crescent Roll Doughо Instructions. preheat oven to 350 degrees f. unroll 1 package of crescent rolls onto a cookie sheet. keep the crescent rolls together and pinch the seams together to make one large rectangle. with a mixer, cream softened cream cheese, white sugar, and vanilla extra until smooth and lump free. Place the danish in the oven and bake for 30 35 minutes until the top is golden brown. remove from the oven and allow it to cool for at least 20 minutes. while the danish is cooling, whisk together the powdered sugar, milk and vanilla for the glaze in a small bowl. whisk until completely smooth.
Cream Cheese Crescent Roll Breakfast Danish The full printable recipe is below, but let's walk through it. combine the cream cheese, sugar, egg yolk, and vanilla in a medium bowl until smooth. place one sheet of the crescent roll dough on a lightly floured surface and then the second sheet directly on top– if there are seams, pinch together before rolling. In a small bowl, add the 2 tablespoons of sugar and the 1 2 teaspoon of cinnamon and mix together. set aside. in a medium sized mixing bowl, add the room temperature cream cheese, 1 3 cup of sugar, vanilla extract and lemon juice and mix with an electric mixer on medium to medium high speed until smooth. set aside. Leaving an edge around the outside. for some crunch, sprinkle the outer edge of the crescent roll cheese danish with sanding sugar. 7. bake them at 375 degrees for 13 15 minutes or until golden brown. 8. combine the glaze ingredients and whisk until smooth. drizzle over the top of the rolls. Instructions. pre heat your oven to 350 degrees and prepare a large sheet pan with parchment paper. in a small bowl, beat together the cream cheese, 1 3 cup white sugar, lemon juice, and vanilla extract. (i use an electric hand mixer but you could use a spoon if you don't have a mixer.) set the mixture aside.
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