Super Easy Cherry Turnovers I Wash You Dry Learn how to make cherry turnovers with puff pastry, pie filling and egg white in 30 minutes. top them with vanilla glaze for a delicious dessert or breakfast treat. Preheat oven to 375°. unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. press perforations to seal. place 1 4 cup pie filling on 1 half of each rectangle. fold dough over filling; pinch edges to seal. bake 10 12 minutes or until golden.
Easy Cherry Turnovers Recipe Home Made Interest With a sharp knife, cut 2 3 small slits in the top of each turnover. refrigerate for 20 minutes (this helps the filling from leaking out.) position a rack in the center of your oven and preheat oven to 400of (205oc). brush the tops of each turnover with egg wash and bake 20 23 minutes or until golden brown and puffed. Press edges with a fork to seal. prick tops with a fork. place on a greased baking sheet. bake at 375° for 30 35 minutes or until golden brown. meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired consistency. drizzle over warm turnovers. serve warm. Whisk together the egg and water and brush a small amount of the egg wash along 2 edges of the dough. fold over the dough, corner to corner, and gently press the edges together. use a fork to crimp the edges and set the shaped turnover onto the prepared baking sheet. repeat with each of the remaining dough squares. Cool on the hot baking sheet for 3 5 minutes. transfer to a cooling rack to cool to room temperature. make the vanilla glaze by whisking powdered sugar with milk and vanilla extract until smooth the well combined. drizzle the glaze over the cooled turnovers.
Super Easy Cherry Turnovers I Wash You Dry Whisk together the egg and water and brush a small amount of the egg wash along 2 edges of the dough. fold over the dough, corner to corner, and gently press the edges together. use a fork to crimp the edges and set the shaped turnover onto the prepared baking sheet. repeat with each of the remaining dough squares. Cool on the hot baking sheet for 3 5 minutes. transfer to a cooling rack to cool to room temperature. make the vanilla glaze by whisking powdered sugar with milk and vanilla extract until smooth the well combined. drizzle the glaze over the cooled turnovers. Step 5. place turnovers on large parchment lined rimmed baking sheet, spacing 2–3" apart. using tines of fork, pierce top crust of each turnover in 3 places to allow steam to escape during. Instructions. line a baking sheet with parchment paper. place an oven rack in the center of the oven and preheat the oven to 400°f. roll each thawed piece of puff pastry gently into a square, then cut each sheet into 4 squares. place the 8 squares on the baking sheet.
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