Easy Cherry Danish With Cream Cheese Home Made Interest Prepare a baking sheet by lining it with parchment paper. step 2 – cream cheese filling. mix cream cheese, confectioner’s sugar, and 2 teaspoons of vanilla extract together until thoroughly combined. step 3 – egg wash. in a small bowl make a simple egg wash by whisking the egg and water together. set aside. Danish 2 sheets frozen puff pastry 8 ounces cream cheese, softened 1 2 cup confectioner’s sugar 2 teaspoons vanilla extract 1 can cherry pie filling 1 large egg 1 tablespoon water glaze ½ cup confectioner’s sugar 2 teaspoons milk 1 teaspoon vanilla extract.
Cherry Cream Cheese Danish Recipe Puff Pastry Recipes Dessert Spread 1 heaping tablespoon of the cream cheese mixture onto the center of each puff pastry. top the cream cheese mixture with 2 heaping tablespoons of cherry pie filling. in a small bowl, whisk the egg and water together. brush onto the outside edges of the pastry. bake for 15 18 minutes, or until golden. Take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (do not unfold it will easily break). 1 sheet puff pastry. beat cream cheese and sugar on low speed until creamy. add egg yolk, vanilla extract, lemon juice and salt and continue mixing until the mixture is nice and smooth. Egg wash. whisk egg and water together in a small bowl. using a pastry brush, lightly brush the egg wash onto the borders of each piece of puff pastry. bake for 18 20 minutes or until the puff pastry dough is puffed up and golden. transfer the danishes to a wire rack to cool. cherry pie filling. 1. preheat the oven to 400 degrees f. line two baking sheets with parchment paper and set them aside. make the cream cheese filling. cut the puff pastry into 12 rectangular portions. 2. lay the puff pastry sheets onto a lightly floured surface and cut each pastry into six rectangles.
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