Easy Cherry Cream Cheese Danish Swanky Recipes Instructions. preheat oven to 350 degrees f. line a baking sheet with parchment paper. in a medium bowl, combine granulated sugar, vanilla extract, and cream cheese. beat until smooth; set aside. unroll crescent rolls. there will be 4 large rectangles of dough pre cut down the center lines. 1. preheat the oven to 400 degrees f. line two baking sheets with parchment paper and set them aside. make the cream cheese filling. cut the puff pastry into 12 rectangular portions. 2. lay the puff pastry sheets onto a lightly floured surface and cut each pastry into six rectangles.
Easy Cherry Danish With Sweet Cream Cheese All We Eat Spread 1 heaping tablespoon of the cream cheese mixture onto the center of each puff pastry. top the cream cheese mixture with 2 heaping tablespoons of cherry pie filling. in a small bowl, whisk the egg and water together. brush onto the outside edges of the pastry. bake for 15 18 minutes, or until golden. Once cherry filling has cooled, add ½ of the cherry filling on top of the cream cheese. repeat steps for the second puff pastry sheet. once the ends have been secured over the filling, start folding each piece over each other like a braid and secure. brush with egg wash and bake for 25 30 minutes. How to make this recipe. one: lightly roll out the puff pastry until it becomes a slight rectangle and is ⅛" thick. two: cut the corners off of the top, and two triangles out from the bottom. leave a strip in the middle of each side. three: mix together the cream cheese, almond extract and powdered sugar until smooth. Melt butter in milk (place butter in milk in glass measuring cup; put in microwave until melted.) in a large mixing bowl add yeast, sugar beaten eggs, and salt. stir gently, then add cooled milk butter. add half of flour and beat for 5 minutes, then add rest of flour to make a soft dough. place dough in greased bowl.
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