Easy Cheesy Breakfast Casserole Recipe Southern Kissed Preheat your oven to 350 degrees fahrenheit and prepare a 9 x 13 baking dish by lightly spraying it with nonstick cooking spray. set the pan aside. whisk together the eggs, half and half, and salt in a large bowl until the egg mixture is one beautifully blended color. set aside. In a bowl combine flour, salt, pepper, cottage cheese, melted butter. stir to combine. stir in eggs. spray a 10 inch pie pan or a baking dish and pour in the flour and cottage cheese, egg mixture. spread sausage mixture on top and shredded cheese on top of sausage. bake in preheated 375 degree oven for 35 minutes.
Easy Cheesy Southwest Breakfast Casserole Recipe Real Housemoms Cook sausage in a large skillet until browned. drain on a paper towel lined plate. step 2. cook bell pepper: add bell pepper to skillet and cook until tender. transfer to plate with sausage. step 3. prepare casserole base: whisk to combine eggs, half and half, onion powder, garlic salt, and black pepper in a bowl. Preheat oven to 375 f. grease a 13x9 inch baking dish with cooking spray. set aside. in a large bowl, mix the potatoes with the melted butter. add the ham, 1 cup of swiss cheese, and 1 cup of cheddar cheese. then pour it into the baking dish. whisk the eggs, milk, salt, pepper, and season salt in the same bowl, then pour over the potato mixture. Preheat oven to 375° fahrenheit. spray large casserole dish with non stick cooking spray. cook bacon and rough chop. set aside. in large mixing bowl, toss together hashbrowns, bacon, sausage crumbles, bell pepper and 2 c cheddar cheese, making sure all the hashbrowns are broken apart. pour into casserole dish. Prepare oven. heat oven to 375°f. brown the sausage. cook over medium high heat in a large sauté pan until browned, crumbling the sausage with a spoon as it cooks. transfer sausage with a slotted spoon to a large mixing bowl. reserve 1 tablespoon of the remaining sausage grease in the sauté, and discard the rest. sauté veggies.
Easy Cheesy Breakfast Casserole The Southern Lady Cooks Preheat oven to 375° fahrenheit. spray large casserole dish with non stick cooking spray. cook bacon and rough chop. set aside. in large mixing bowl, toss together hashbrowns, bacon, sausage crumbles, bell pepper and 2 c cheddar cheese, making sure all the hashbrowns are broken apart. pour into casserole dish. Prepare oven. heat oven to 375°f. brown the sausage. cook over medium high heat in a large sauté pan until browned, crumbling the sausage with a spoon as it cooks. transfer sausage with a slotted spoon to a large mixing bowl. reserve 1 tablespoon of the remaining sausage grease in the sauté, and discard the rest. sauté veggies. Mix well. pour the grits, cheese, and egg mixture into the baking dish. sprinkle the remaining cheese over the top of the mixture. put the casserole in the oven. bake for 40 minutes. if you want to garnish with crumbled bacon or bacon bits, sprinkle them on top the last 5 minutes of baking. serve hot. Instructions. preheat oven to 350 degrees f and lightly grease a 9x13 pan. add frozen hashbrowns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together. in a large mixing bowl, whisk eggs. pour in half and half and season with salt and pepper and whisk to combine.
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