Blueberry French Toast Casserole With Cream Cheese Adventures Of Once ready to bake, remove the casserole dish from the refrigerator and preheat oven to 375 degrees. prepare your brown sugar cinnamon topping by combining melted butter, brown sugar, cinnamon, and salt in a mixing bowl. whisk together until smooth. step 7: drizzle top and bake. Butter a 9 x 13 casserole dish. cut french bread into 2 inch cubes and set aside. in large bowl, combine eggs, half and half, sugar, cinnamon, vanilla and salt. whisk until completely mixed. put one half of bread cubes in prepared dish. top with half cream cheese cubes and half cup of blueberries.
Blueberry French Toast Casserole With Cream Cheese And Lemon Step 1: prepare the base. cut the bread into 1 inch cubes. spread half of the cubes in a single layer across the bottom of a greased 13×9 inch baking dish. cut the cream cheese into 1 inch cubes, and scatter them over the bread. sprinkle the blueberries over the cheese layer, followed by the remaining bread cubes. Here’s a shortcut for creating “stale” crusty bread: spread the bread chunks on a lined baking sheet and toast in a 300°f (149°c) oven for 10 minutes. fruit: instead of blueberries, try strawberries, raspberries, or blackberries. in the fall, try cranberries or thinly sliced apples or pears. so many options!. Instructions. preheat oven to 375 degrees. prepare a 9x13 baking dish by greasing with butter or nonstick cooking spray. in a large bowl, whisk together the eggs, milk, lemon juice, sugar, cinnamon, vanilla, and salt. set aside. In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. pour over the bread. cover the pan tightly with plastic wrap and place in the refrigerator overnight. (if overnight is not possible, i recommend a minimum of 2 hours).
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