Easy Blueberry Cream Cheese Danish Cream Cheese Danish Pastry Recipe With Blueberries

Easy Blueberry Cream Cheese Danish Sugar Apron Remove from heat and let cool. in a medium bowl beat on medium speed the cream cheese, sugar, vanilla and lemon juice until smooth. roll out the puff pastry and cut each sheet into 6 8 squares (all the same same size). top one of the sheets with the cream cheese filling (divided by 6 8) and top with the blueberry filling (6 8 parts). Spread into the center of each pastry using a knife or off set spatula. add about 3 tablespoons of blueberries to the top of each cream cheese center. arrange blueberries, if desired. bake danish at 400 degrees for 18 20 minutes or until edges of puff pastry are golden brown.

Easy Cream Cheese Danish Cakescottage How to make blueberry cheese danish. start by rolling your cold (but not frozen) puff pastry dough on a floured surface to an 11 by 11 inch square. cut the dough into a 3 by 3 grid, making 9 equal squares. using a sharp knife score a smaller square inside each piece, about ¼ inch from the edge. (make sure to not cut all the way through) poke. Preheat oven to 375 and line a baking sheet with parchment paper, then set aside. in a medium sized bowl, beat together the cream cheese, sugar, egg yolk, and vanilla until smooth. place in fridge until ready to use. unroll both sheets of puff pastry and cut one sheet in half. place the half sheet at the end of the whole sheet and pinch seam. Instructions. preheat the oven to 400f. line 2 baking sheets with parchment paper. in a small bowl, beat the cream cheese until smooth. add the sugar, lemon juice and vanilla and beat until combined. in another small bowl, combine the blueberries and the blueberry preserves. Spread 1 2 of the cream cheese filling down the center of the strip. using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. fold strips over dough, alternating each side to resemble a twist or a braid. fold the bottom end up to seal the filling inside. repeat with 2nd half of dough and remaining cream.