Easy Blueberry Cream Cheese Danish вђ Artofit

The Easiest Blueberry Cheese Danish With Puff Pastry вђ Artofit Remove from heat and let cool. in a medium bowl beat on medium speed the cream cheese, sugar, vanilla and lemon juice until smooth. roll out the puff pastry and cut each sheet into 6 8 squares (all the same same size). top one of the sheets with the cream cheese filling (divided by 6 8) and top with the blueberry filling (6 8 parts). Place pastry pieces on to the lined baking sheet. in a mixing bowl, cream together the softened cream cheese, sweetener and vanilla extract until completely combined. spoon out about 2 tablespoons of the cream cheese mixture onto each pastry. spread into the center of each pastry using a knife or off set spatula.

Easy Blueberry Cream Cheese Danish Savvy Saving Couple Instructions. preheat oven to 375°f. line a large cookie sheet with parchment paper or a silicone baking mat. unroll crescent rolls onto parchment paper and press seams together to seal. use a knife to cut 2 inch slits 1 inch apart up and down both sides of the dough. spread pie filling down the center of the dough. Preheat the oven to 400°f. lightly grease a baking sheet with sides (jelly roll pan). remove one dough disc and roll out into a 9"x13" rectangle. make diagonal cuts down each side, leaving 3" in the center for the filling. place half the cream cheese mixture down the center of the dough. top with half the blueberries. Using an electric mixer, beat the cream cheese, sugar and vanilla together until smooth. set aside while you prepare the crescent rolls. open the package of crescent rolls, but do not separate or unroll them. keep them as a long cylinder or roll. using a serrated knife, slice the long cylinder into 12 equal pieces. In a bowl, combine the cream cheese and granulated white sugar. mix until well combined. set it aside. in another bowl, combine the blueberries, lemon juice, and brown sugar. mix well and set aside. heat the oven to 400f. roll out the puff pastry and cut each sheet into four pieces, transferring them to a lined sheet pan.