Crispy Fried Potato Cheese Balls Easy Appetizers Heat 2 inches of oil to a large, heavy bottomed pot with high sides over medium heat. it should reach 375 degrees. using a heat safe slotted spoon or metal strainer, gently place the balls one at a time into the hot oil. fry, turning occasionally, until the breading is crispy and golden, about 2 3 minutes. Fry the potato balls in small batches for about 2 3 minutes until they are golden brown and crispy. drain and serve: transfer the fried potato balls to a paper towel to drain excess oil. serve warm and enjoy! additional notes. cheese options: mozzarella provides a gooey center, while cheddar offers a sharper flavor. choose based on your preference.
Crispy Fried Potato Cheese Balls Easy Appetizers Make potato and cheese mix. add the cooked potatoes to a large bowl. mash well. add butter, salt, garlic powder, pepper, heavy cream, egg, chives, and cheese. stir until combined. chill. place in the refrigerator until cold, about 1 hour. you can also speed up the process by placing it in the freezer for 30 minutes. Place the potatos in a large pot and cover them with cold water. bring the water to a boil over medium high heat, then reduce the heat to maintain a gentle simmer. cook the potatoes for about 15 20 minutes or until they are fork tender. after the potatoes are cooked, peel off their skins. Using a slotted spoon, place 3 4 potato balls into the hot oil (they should not touch). let one half of the ball fry, getting crispy and brown, before turning the ball over to fry the other half.**. remove the balls and place on paper towels. this should take no longer than 40 seconds for each batch. repeat for the remaining balls. Instructions. boil potatoes in salted water until cooked through and easily mash able. drain off water and place potatoes back in the pot. thoroughly mash with 3 4 cup sour cream, 1 2 cup milk, 1 tsp granulated garlic and 1 2 tsp salt. once potatoes have cooled and are easy to handle, scoop out some potato with your hand (approximately 1 4 to.
Crispy Fried Potato Cheese Balls Easy Appetizers Using a slotted spoon, place 3 4 potato balls into the hot oil (they should not touch). let one half of the ball fry, getting crispy and brown, before turning the ball over to fry the other half.**. remove the balls and place on paper towels. this should take no longer than 40 seconds for each batch. repeat for the remaining balls. Instructions. boil potatoes in salted water until cooked through and easily mash able. drain off water and place potatoes back in the pot. thoroughly mash with 3 4 cup sour cream, 1 2 cup milk, 1 tsp granulated garlic and 1 2 tsp salt. once potatoes have cooled and are easy to handle, scoop out some potato with your hand (approximately 1 4 to. Cut the potatoes into small cubes (about an ½ inch thickness). transfer the potatoes into a microwave safe bowl. cover the bowl with plastic wrap and cook for 10 minutes. once the potato cubes are fully cooked, add some butter, heavy cream, and salt. stir to combine and mash until smooth. In a small bowl, whisk the 2 eggs. in a separate bowl, add the panko bread crumbs. roll the mashed potato mixture into ½ inch balls (a cookie scoop makes this easy), then roll the balls in the whisked egg, and then in the bowl of bread crumbs. heat oil on medium high in a high edge skillet or pot.
Potato Cheese Balls Recipe Fun Food Frolic Cut the potatoes into small cubes (about an ½ inch thickness). transfer the potatoes into a microwave safe bowl. cover the bowl with plastic wrap and cook for 10 minutes. once the potato cubes are fully cooked, add some butter, heavy cream, and salt. stir to combine and mash until smooth. In a small bowl, whisk the 2 eggs. in a separate bowl, add the panko bread crumbs. roll the mashed potato mixture into ½ inch balls (a cookie scoop makes this easy), then roll the balls in the whisked egg, and then in the bowl of bread crumbs. heat oil on medium high in a high edge skillet or pot.
Comments are closed.