Cream Filled Crescents Recipe Genius Kitchen Step 1. preheat the oven to 375 degrees. step 2. roll the crescent rolls out flat, and cut each triangle in half lengthwise. step 3. cook the ground sausage until it is completely browned. step 4. add the cooled ground sausage to a mixing bowl with the cream cheese. Instructions. preheat your oven to 375°f (190°c) and line a baking sheet with parchment paper. in a skillet over medium heat, cook the sausage until browned and crumbled. drain and let cool slightly. in a mixing bowl, combine the cooked sausage with softened cream cheese until well mixed.
Honey Cream Filled Crescents Recipe Genius Kitchen Preheat the oven to 375 degrees f. line two baking sheets with parchment paper. in a medium bowl, stir together the softened cream cheese, rotel tomatoes, and cooked sausage. unroll the crescent roll triangles and cut them in half lengthwise to make two narrow triangles of dough. using a small cookie scoop, scoop the sausage mixture onto the. Move the dough to a flat surface and knead together a few times to form a soft smooth dough. wrap the dough in plastic wrap and refrigerate for approximately 30 minutes to an hour. make fillings. for the sweet crescent rolls filling, in a small bowl add the brown sugar, nuts, cinnamon and cocoa then stir to combine. Preheat oven to 350 degree. in a medium size skillet over medium high heat, crumble and cook the sausage until brown. drain off any grease. in a medium size mixing bowl, combine the softened cream cheese and cooked sausage while the sausage is still warm. the warmth of the sausage will help the cream cheese melt. mix well to combine. Cook over medium heat until cream cheese is melted and smooth. remove from heat. unroll crescent dough and separate into triangles. spoon filling onto center of each crescent and roll up. place rolls in air fryer basket with space in between. cook at 380° for 12 14 minutes until golden brown.
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