Cream Cheese Peanut Butter Frosting Recipe Allrecipes Directions. whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. mix in milk, a few drops at a time, until desired consistency is reached. i made it. Directions. gather all ingredients. beat peanut butter and butter in a medium bowl until creamy and combined. gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable. beat on high speed until light and fluffy, about 3 minutes.
Cream Cheese Peanut Butter Frosting Recipe Allrecipes Instructions. in a stand mixer, fitted with a paddle attachment, cream the butter until smooth. add in the cream cheese. beat on medium high speed until well combined and smooth, about 2 3 minutes. gradually beat in the confectioners’ sugar until totally incorporated, increase the speed and then beat until smooth. Step 2. add peanut butter: mix in the cup of peanut butter until smooth. step 3. gradually add powdered sugar: gradually add 3 cups of powdered sugar, one cup at a time, beating well after each addition. step 4. add vanilla extract: incorporate vanilla extract into the mixture and mix until well combined. step 5. Combine the cream cheese, peanut butter and butter in a medium size mixing bowl. beat with an electric mixer on medium high speed for 2 to 3 minutes or until smooth. stop the mixer once or twice to scrape down the sides of the bowl. add the vanilla and salt. mix on medium speed for 1 minute. Instructions. in a large bowl, use an electric mixer to cream together the butter and softened cream cheese on high speed until smooth and creamy. add the peanut butter, vanilla, and salt, and mix again until combined. add in the powdered sugar about 1 cup at a time, mixing between each addition until just combined.
Comments are closed.