Cream Cheese Honey Pecan At Jeremy Martin Blog

Cream Cheese Honey Pecan At Jeremy Martin Blog The ingredients: generously spreads on 2 full bagels. 4 oz organic cream cheese, slightly softened. 1 4 teaspoon ground cinnamon. 1 2 tablespoon honey. 1 1 2 2 tablespoons pecans, chopped. the steps: 1) add in all of the ingredients to a small mixing bowl. using a fork, incorporate all of the ingredients together until fully combined. 1 4 cup honey 1 brick (8oz) neufatchel cream cheese (lightor regular cream cheese) pinch of salt 2 3 tablespoons chopped pecans, lightly toasted. in a medium bowl, combine all the ingredients above. cover and chill for at least 30 minutes. uncategorized.

Cream Cheese Honey Pecan At Jeremy Martin Blog Instructions. cream cheese: grab the cream cheese out of the fridge, undo the cardboard box, tear off the foil and place the cheese in the centre of a serving platter. honey: use a teaspoon to dollop the honey onto the cheese. flip the spoon over and use the back of it to spread it out into a layer. 8 ounces cream cheese, softened. 1⁄4 cup chopped pecans. 2 tablespoons honey. 1⁄4 teaspoon cinnamon. 8 ounce block of ⅓ less fat cream cheese, softened. ¼ 1 3 cup honey, depending on how sweet you like it. ½ teaspoon cinnamon. ¼ cup chopped pecans. directions: place cream cheese on your counter for about an hour to soften. add all ingredients to a small mixing bowl and mix together using a spoon until everything is incorporated. With a mixer, beat cream cheese and honey. fold in pecan pieces by hand. drizzle with honey before serving. store in an airtight container for up to 6 days. date published: 03.14.18.