Creamy Broccoli Cheddar Soup The Chunky Chef Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Instructions. melt butter in a large pot over medium high heat. add onion and garlic, saute for 2 minutes until onion is softened. add broth water, broccoli, potato, salt and pepper. bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
Easy Broccoli Cheese Soup Cafe Delites Cook the onion for 3 to 4 minutes, then sprinkle the flour over top. stir to combine and cook for 1 minute or so, then pour in the milk and half and half. add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper. step 2 cover and reduce the heat to low. Add broccoli stems, chicken stock, oregano, thyme, and bay leaf. simmer covered for 1 hour. blend soup, then stir in cream, salt, pepper, and cheese. cook over low heat for 30 mins. add broccoli florets, cook 4 5 mins, adjust seasonings. for slow cooker: combine all except cream, cheese, and florets. Instructions. melt butter in a large stockpot or dutch oven over medium heat. add onion, and cook, stirring frequently, until translucent, about 2 3 minutes. stir in garlic and thyme until fragrant, about 1 minute. whisk in flour until lightly browned, about 1 minute. Stir in broccoli, nutmeg, salt and pepper, to taste. bring to a boil; reduce heat and simmer until broccoli is tender, about 20 30 minutes. stir in cheese, a handful at a time, until smooth, about 1 2 minutes. puree with an immersion blender. stir in vegetable broth until heated through, about 2 minutes. serve immediately.
Easy Broccoli Cheese Soup Cafe Delites Instructions. melt butter in a large stockpot or dutch oven over medium heat. add onion, and cook, stirring frequently, until translucent, about 2 3 minutes. stir in garlic and thyme until fragrant, about 1 minute. whisk in flour until lightly browned, about 1 minute. Stir in broccoli, nutmeg, salt and pepper, to taste. bring to a boil; reduce heat and simmer until broccoli is tender, about 20 30 minutes. stir in cheese, a handful at a time, until smooth, about 1 2 minutes. puree with an immersion blender. stir in vegetable broth until heated through, about 2 minutes. serve immediately. Add the broccoli stems, broth, water, salt, and pepper. bring to a boil and cook over medium high heat until the stems are partially cooked, about 10 minutes. stir in florets, cream, and nutmeg. continue cooking until the florets are tender, about 5 minutes. using a hand held immersion blender, purée the soup until completely smooth. Step 2: add the flour, milk and broth. tmb studio. next, stir in the flour, salt and pepper. next, gradually add the milk, followed by the chicken broth. bring the soup to a boil, then cook and stir until it has thickened, about two minutes. editor’s tip: let the flour cook for one to two minutes before adding the milk.
Creamy Broccoli Cheese Soup Lauren S Latest Add the broccoli stems, broth, water, salt, and pepper. bring to a boil and cook over medium high heat until the stems are partially cooked, about 10 minutes. stir in florets, cream, and nutmeg. continue cooking until the florets are tender, about 5 minutes. using a hand held immersion blender, purée the soup until completely smooth. Step 2: add the flour, milk and broth. tmb studio. next, stir in the flour, salt and pepper. next, gradually add the milk, followed by the chicken broth. bring the soup to a boil, then cook and stir until it has thickened, about two minutes. editor’s tip: let the flour cook for one to two minutes before adding the milk.
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