Cranberry Cream Cheese Spread Recipe Taste Of Home

Cranberry Cream Cheese Spread Recipe Taste Of Home 2 tablespoons: 76 calories, 4g fat (3g saturated fat), 13mg cholesterol, 84mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 2g protein. diabetic exchanges: 1 fat, 1 2 starch. this festive dip is a snap to make, taking only 10 minutes from start to finish. thanks to its hint of sweetness, both kids and adults will gobble it up. Instructions. in a large bowl, whisk together the cream cheese, chopped cranberries, chopped apricots, orange juice, orange zest and ground ginger until well combined. refrigerate before serving. serve with crackers, fruit or sliced baguettes.

Cranberry Rosemary Cheese Spread Recipe Girls Dishes In a small saucepan, combine the first 7 ingredients. bring to a boil. reduce heat; simmer, uncovered, for 10 minutes or until thickened. remove from the heat; cool completely. in a large bowl, beat cream cheese until fluffy. beat in cranberry mixture until blended. serve with crackers or sliced peppers. Portobello mushroom and cream cheese taquitos. this party appetizer was inspired by a dish i saw on an episode of top chef. i simplified it a little and tweaked the flavors a bit. the taquitos can be made ahead and reheated in a 250° oven for 10 minutes. —lily julow, lawrenceville, georgia. Large bowl: to mix all the ingredients together thoroughly. whisk: to combine the cream cheese, cranberries, apricots, orange juice, orange zest, and ground ginger until smooth. knife: to chop the cranberries and apricots into small pieces. cutting board: to provide a surface for chopping the cranberries and apricots. In a large bowl, mix the cream cheese, cranberries, apricots and orange peel until blended. chill until serving. serve with crackers. yield: 1 1 2 cups.

Cranberry Cream Cheese Spread Recipe How To Make It Large bowl: to mix all the ingredients together thoroughly. whisk: to combine the cream cheese, cranberries, apricots, orange juice, orange zest, and ground ginger until smooth. knife: to chop the cranberries and apricots into small pieces. cutting board: to provide a surface for chopping the cranberries and apricots. In a large bowl, mix the cream cheese, cranberries, apricots and orange peel until blended. chill until serving. serve with crackers. yield: 1 1 2 cups. In a small saucepan, combine cranberries, brown sugar, orange juice, jalapeno, lemon juice and cinnamon. bring to a boil. reduce heat and simmer for about 10 minutes or until thickened. cool completely. in a large bowl, beat the cream cheese with an electric mixer until light and fluffy. stir in cranberry mixture and chopped green onion. Pick the leaves from 4 fresh cilantro sprigs until you have 1 tablespoon. juice 1 medium lemon or lime until you have 1 tablespoon. add 2 cups cranberries, 1 4 cup granulated sugar, and 1 4 teaspoon kosher salt. pulse until finely chopped, scraping down the sides of the bowl as needed, about 10 (1 second) pulses.

Cranberry Cream Cheese Spread Real Mom Kitchen Recipes In a small saucepan, combine cranberries, brown sugar, orange juice, jalapeno, lemon juice and cinnamon. bring to a boil. reduce heat and simmer for about 10 minutes or until thickened. cool completely. in a large bowl, beat the cream cheese with an electric mixer until light and fluffy. stir in cranberry mixture and chopped green onion. Pick the leaves from 4 fresh cilantro sprigs until you have 1 tablespoon. juice 1 medium lemon or lime until you have 1 tablespoon. add 2 cups cranberries, 1 4 cup granulated sugar, and 1 4 teaspoon kosher salt. pulse until finely chopped, scraping down the sides of the bowl as needed, about 10 (1 second) pulses.