Cooleeney Cheese вђ Cooleeney Farm Welcome to cooleeney farm, home to ireland’s finest range of cheeses. it’s no secret why our cheeses are so good. nestled in the heart of tipperary’s prime dairy country, we’re blessed with peaty soil, a perfect climate and clover rich grass; so it’s no wonder our pedigree friesian herd only produces the best milk for our fine cheeses. Quality at cooleeney. cooleeney cheese was established in 1986 to produce a range of speciality cheeses. like the farm, quality is the keynote in the cheese plant and the art of cheesemaking has been perfected by the dedicated staff some of whom have been with us since its inception. we operate a comprehensive haccp system.
Cooleeney A Camembert Style Cheese From Ireland And Pear Wedges Cooleeney farm produces a number of cheeses from both cow's milk and goat's milk from their premises near thurles in county tipperary, ireland. [1] the maher family are fourth generation farmers who use the milk from their own pedigree friesian dairy herd to make their range of cheeses. all cooleeney farm cheeses are made with vegetarian rennet . This is a vegetarian cheese made with both, raw and pasteurised cow’s milk from their own pedigree friesian dairy herd. cooleeney is covered with a white mould rind underneath which the pale yellow pate is creamy and buttery with some chalkiness. when fully mature, the pate is soft and smooth with a note of white mushroom and pleasant bitterness. The cheese is made from pasteurized and raw friesian cow's milk. it's aged from 8 to 10 weeks. underneath its white moldy rind, the texture is smooth, buttery, creamy, and slightly clay like. the flavors are buttery, mushroomy, and pleasantly bitter. it's recommended to pair cooleeney with a glass of beaujolais. county tipperary, ireland. n a. Cooleeney cheese was established in 1986 to produce a range of speciality cheeses. like the farm, quality is the keynote in the cheese plant and the art of cheesemaking has been perfected by the dedicated staff some of whom have been with us since its inception.
Cooleeney Handmade Irish Soft Cheese 200 G Storefront En The cheese is made from pasteurized and raw friesian cow's milk. it's aged from 8 to 10 weeks. underneath its white moldy rind, the texture is smooth, buttery, creamy, and slightly clay like. the flavors are buttery, mushroomy, and pleasantly bitter. it's recommended to pair cooleeney with a glass of beaujolais. county tipperary, ireland. n a. Cooleeney cheese was established in 1986 to produce a range of speciality cheeses. like the farm, quality is the keynote in the cheese plant and the art of cheesemaking has been perfected by the dedicated staff some of whom have been with us since its inception. In 2000, cooleeney also added goat’s milk cheeses to their production range. made in the style of a brie, the maher’s orignal cheese however, was the eponymously named cooleeney. for production, each morning, milk is pumped from the milking parlor over to the cheesemaking room and into the vats. Meet the cheesemakers at cooleeney farm. our team are fully trained & skilled in the art of cheesemaking. they are passionate in their roles ensuring the best quality product is produced every time. we produced our first cooleeney cheese on the farm in 1986. the fourth generation of the maher family farm the land at cooleeney.
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