Classic Cinnamon Raisin Sourdough Bread Recipe Crave Th Add ins: in a small bowl, combine 40g softened butter with 25g granulated sugar, 8g saigon cinnamon, and 15g all purpose or bread flour to make a paste. lightly dust your countertop with flour, then turn the dough onto the work surface. carefully press stretch the dough into a rectangular shape with wet hands. In the morning, coat an 8.5 x 4 inch loaf pan with butter. combine the sugar, cinnamon and flour in a small bowl; set aside. remove the dough onto a lightly floured work surface. gently pat, flatten and stretch the dough to release any large air bubbles. roll the dough into a 6 x 20 inch rectangle with a rolling pin.
Two Slices Of Bread With Raisins On Them And A Knife Next To It Transfer the log, seam side down, to a lightly greased 9" x 5" loaf pan. cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. while the dough is rising, preheat the oven to 350°f. bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. Sample baking schedule. 7:00 pm: feed your sourdough starter. 7:00 am: mix the dough, cover, and let rest for one hour. soak raisins and walnuts in warm water. 8:00 am: perform one set of stretches and folds. cover and let the dough rest for 30 minutes. 8:30 am: drain the raisins and walnuts and work them into the dough. Soak the raisins. while the dough is resting, submerge the raisins in warm water and set them aside to soak. knead and add the salt. after the resting period, add the salt to the dough. next, knead it with your hands, a mixer, or a bread machine until it gets soft and smooth, which might take around 8 to 10 minutes. Mix to form a loose batter. cover the bowl and set the sponge aside for 30 60 minutes. 8 oz sourdough starter, 12 1 2 oz all purpose flour. uncover the bowl with the sponge. add 1 teaspoon of the cinnamon and the salt. stir to combine. use the dough hook if working on a stand mixer.
Sourdough Cinnamon Raisin Swirl Bread Lemons Anchovies Soak the raisins. while the dough is resting, submerge the raisins in warm water and set them aside to soak. knead and add the salt. after the resting period, add the salt to the dough. next, knead it with your hands, a mixer, or a bread machine until it gets soft and smooth, which might take around 8 to 10 minutes. Mix to form a loose batter. cover the bowl and set the sponge aside for 30 60 minutes. 8 oz sourdough starter, 12 1 2 oz all purpose flour. uncover the bowl with the sponge. add 1 teaspoon of the cinnamon and the salt. stir to combine. use the dough hook if working on a stand mixer. Select the dough cycle on your bread machine and press start. 3. once the machine has finished the dough cycle, let the bread rise in the machine for 6 8 hours until the loaf is 1 2 in from the top of the loaf pan. 4. once the dough has risen, select the bake cycle and press start. 5. enjoy the finished product with breakfast or whenever you like. Combine sourdough starter, and water in a large bowl, and whisk together with a fork. add bread flour, whole wheat flour, and sea salt, then mix again. use your hands to gather the ingredients together. you should have a shaggy dough. cover the dough with a damp towel, and let this sit for 45 minutes or autolyze.
Cinnamon Raisin Sourdough Bread Tasty Way To Use Sourdough Discard Select the dough cycle on your bread machine and press start. 3. once the machine has finished the dough cycle, let the bread rise in the machine for 6 8 hours until the loaf is 1 2 in from the top of the loaf pan. 4. once the dough has risen, select the bake cycle and press start. 5. enjoy the finished product with breakfast or whenever you like. Combine sourdough starter, and water in a large bowl, and whisk together with a fork. add bread flour, whole wheat flour, and sea salt, then mix again. use your hands to gather the ingredients together. you should have a shaggy dough. cover the dough with a damp towel, and let this sit for 45 minutes or autolyze.
Cinnamon Raisin Sourdough Bread Recipe Cravnig4more
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