Cinnamon Sugar Crescent Rolls Recipe My Mini Adventurer Mix the butter, sugars and cinnamon. i used my kitchen aid mixer for a nice buttery filling. spread out all the rolls flat on your baking sheet. spread the butter mixture evenly over the rolls. you will probably have extra to use for another day! store it in the fridge it's really yummy on toast! roll up each crescent roll. Recipes. mini chef mondays; kids & family. color weeks; kids activities; holidays; pregnancy journal; cinnamon sugar crescent rolls (1) red, white & blue jello.
Cinnamon Crescent Rolls Julie S Eats Treats Preheat oven to 375 degrees. unroll the crescent rolls and place on a greased rimmed cookie sheet. in small bowl mix butter, sugar and cinnamon. spread mixture over crescent rolls and roll them up. place tip side down on cookie sheet. bake in preheated oven at 375 degrees f 10 12 minutes or until golden brown. Mix together butter, brown sugar and cinnamon. using a spoon, spread the filling on top of crescent dough. then roll up the crescents and place on baking sheet with seams down. step 3: bake crescents. bake the cinnamon crescent rolls for 9 12 minutes, or until tops are lightly golden. step 4: drizzle with glaze. Instructions. preheat the oven to 375f. line a baking sheet with parchment paper. in small bowl, combine butter, sugar and cinnamon. beat until smooth. unroll the crescent dough on the baking sheet, separating the triangles. cut each crescent roll triangle in half lengthwise into two pieces. Using a spoon, drizzle the glaze over the crescents using a back and forth motion. these sweet dessert crescents are best served warm. use refrigerated crescents. unroll the dough. separate the crescents. put heaping tablespoon of cinnamon sugar on each crescent. spread the cinnamon sugar out and press into dough.
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