Cinnamon Roll French Toast Bake Southern Plate In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. set it aside. pour the butter on the bottom of a 9 x 13 inch (22cm x 33cm) glass baking dish. spread the cinnamon roll pieces evenly over the butter. then pour the mixture over the cinnamon rolls. pour 1 cup of maple syrup over the mixture. top with the icing from the cinnamon rolls. Instructions. preheat oven to 350 degrees f. and lightly spray 9×13 inch baking dish with non stick cooking spray. place cubed bread. place eggs, heavy cream, brown sugar, cinnamon, vanilla, and salt into a large bowl, whisk to combine. pour evenly over bread mixture.
Overnight Cinnamon Roll French Toast Bake Lil Luna Step first, go ahead and preheat oven to 350 degrees. while the oven is preheating, spray a 9×13 baking dish with cooking spray. step 2 – open the cans of cinnamon rolls and cut cinnamon roll pieces into fourths. set the icing packets aside. In a medium mixing bowl, add eggs, milk, vanilla extract, and cinnamon and whisk until completely mixed. add to top of cinnamon roll dough. pour maple syrup over the mixture and bake for 35 40 minutes at 350 degrees. drizzle the icing that came with the cinnamon rolls over the top of the warm casserole, slice and enjoy!. Instructions. beat together eggs, milk, cinnamon, vanilla, and brown sugar, if using french bread, in a large bowl. add cut bread and stir to cover as much as you can in just a few turns. pour the french toast mix into a greased 9×13 casserole pan. cover with plastic wrap and refrigerate over night. Coat a 9x13 inch baking pan with melted butter. cut each cinnamon roll into 8 pieces and put into the prepared pan. mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls. bake in the preheated oven until golden and set, 23 to 30 minutes. cover with packaged icing and serve.
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