Cinnamon Bread Recipe The Recipe Critic Instructions. set the oven rack to the center position and preheat to 350°f. lightly grease a 9 inch by 5 inch loaf pan with cooking spray or vegetable oil. in a small bowl combine ⅓ cup dark brown sugar and 1 tablespoon cinnamon, set aside. melt the butter in a pan or microwave, and then cool to room temperature. Place in a greased bowl and cover. set in a warm place and let rise for about 1 hour, until doubled in size. punch down dough and add cinnamon: punch the dough down and turn onto a lightly floured surface. roll out to a 18×9 inch rectangle. in a small bowl mix together the remaining ¼ cup of sugar and cinnamon.
Homemade Cinnamon Bread Recipe Crazy For Crust Preheat the oven to 375°. open the cans of cinnamon rolls and set aside the frosting. cut each roll into quarters. in a medium bowl mix the granulated sugar and cinnamon together and then toss the cinnamon roll pieces in the sugar until evenly coated. in a small bowl combine the melted butter, brown sugar and vanilla. Combine softened butter, sugar, eggs and vanilla extract and mix with a mixer in a large bowl. in a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon. combine both mixtures and add buttermilk and sour cream. mix with mixer. fold in cinnamon chips with a spoon. spray a 9 x 5 bread pan with cooking spray. Instructions. place the warm water in a large bowl, sprinkle the yeast on top, and set aside for 5 minutes to allow the yeast to proof. once the yeast has dissolved and the mixture looks foamy, add the brown sugar, butter, about half the flour, and the salt, and stir together until smooth (about 3 minutes). For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle.
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