Chocolate Chip Blueberry Bagels Easy Cream Cheese Stuffed Bagel Step 7. 1. use a rolling pin to roll out each piece of the bagel dough into a thin, 5 x 7 inch rectangle (thinner the better!) 2. spread about 2 3 tablespoons of the cream cheese onto the bagel dough. sprinkle on chocolate chips. 3 4. roll the bagel dough over the filling. 5. Instructions. preheat air fryer to 350℉. make 3 evenly spaced cuts across the top of the bagel, being careful not to cut all the way through. this should divide the bagel into 6 sections. using a hand mixer, in a medium bowl, whip the cream cheese until fluffy. put the cream cheese into a piping bag.
Chocolate Chip Blueberry Bagels Easy Cream Cheese Stuffed Bagel Step 2: in a large mixing bowl, combine self rising flour with greek yogurt until you have a shaggy, clumpy dough. if the dough seems too dry, add more yogurt, 1 tablespoon at a time, up to ¼ cup, until it comes together. step 3: dump the dough onto a lightly floured surface. Let sit for 15 minutes or until the mixture is bubbly and a little foamy on top. step 3. add blueberry mixture. then stir the slightly cooled blueberry mixture into the foamy yeast. step 4. add remaining ingredients. attach the dough hook attachment to the mixer and add about half of the bread flour and salt. This blueberry bagel dough can be a bit drier than regular bagel dough, so you'll want to cover the dough balls with a damp paper towel and let them rest for 10 15 minutes before poking the holes. this gives the dough time to relax and for the seam underneath to seal up. step 1: stack dough. step 2: tuck the edges up. Boil bagels 2 3 at a time in boiling water for 3 4 minutes (make sure they float to the top at the end). remove bagels from water. and place on an ungreased baking sheet, allowing bagels to drain a bit. bake bagels on same baking sheet at 425°f. for 20 24 minutes, or until golden brown on top.
Chocolate Chip Blueberry Bagels Easy Cream Cheese Stuffed Bagel This blueberry bagel dough can be a bit drier than regular bagel dough, so you'll want to cover the dough balls with a damp paper towel and let them rest for 10 15 minutes before poking the holes. this gives the dough time to relax and for the seam underneath to seal up. step 1: stack dough. step 2: tuck the edges up. Boil bagels 2 3 at a time in boiling water for 3 4 minutes (make sure they float to the top at the end). remove bagels from water. and place on an ungreased baking sheet, allowing bagels to drain a bit. bake bagels on same baking sheet at 425°f. for 20 24 minutes, or until golden brown on top. Prepare the egg wash: in a small bowl, whisk together the egg and water. 8. glaze the bagels: brush the bagels with the egg wash. 9. bake the bagels: preheat oven to 425°f (220°c). bake the bagels for 18 20 minutes, or until golden brown. Pour 1 packet of yeast into the bowl with the liquid and allow the mixture to rest for 5 minutes until it gets foamy. mix 3 ½ cups of bread flour and 1 ½ teaspoon salt in a large bowl. make a well in the center of the flour and pour in the water and yeast mixture. mix well. in a small dish, coat 1 cup of blueberries with ¼ cup flour.
Chocolate Chip Blueberry Bagels Easy Cream Cheese Stuffed Bagel Prepare the egg wash: in a small bowl, whisk together the egg and water. 8. glaze the bagels: brush the bagels with the egg wash. 9. bake the bagels: preheat oven to 425°f (220°c). bake the bagels for 18 20 minutes, or until golden brown. Pour 1 packet of yeast into the bowl with the liquid and allow the mixture to rest for 5 minutes until it gets foamy. mix 3 ½ cups of bread flour and 1 ½ teaspoon salt in a large bowl. make a well in the center of the flour and pour in the water and yeast mixture. mix well. in a small dish, coat 1 cup of blueberries with ¼ cup flour.
Chocolate Chip Blueberry Bagels Easy Cream Cheese Stuffed Bagel
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