Cheesy Tuna Skillet Pasta The English Kitchen

Cheesy Tuna Skillet Pasta The English Kitchen Turn down to a bare minimum heat and cover tightly. simmer until the pasta is cooked al dente, about 10 minutes or so, and almost all of the liquid has been absorbed. stir frequently to prevent the bottom from catching. stir in the frozen peas and cheese. allow the cheese to melt. Cheesy tuna skillet pasta. a simple all in one supper entree that comes together in one pan lickety split! all natural ingredients and the pasta actually cooks in the sauce. delicious!.

Cheesy Tuna Skillet Pasta The English Kitchen Cheesy tuna skillet pasta. a simple all in one supper entrée that comes together in one pan lickety split! delicious as well!. Cook pasta: in a skillet, mix uncooked pasta, tuna, milk, water, butter, and seasonings. season with salt and pepper. boil, then simmer covered until pasta is cooked and liquid is absorbed. finish dish: off heat, add cheddar cheese and frozen peas, stirring until cheese melts and peas are warm. serve: adjust seasonings and serve hot. Cheesy tuna skillet pasta. everything for this tasty dish cooks right in the skillet, even the pasta. no fuss. no muss. deliciousness. fish for friday in the tastiest way! family and budget. 10. add your pasta to the sauce, not the other way around. 11. add some pasta water to the sauce. adding a touch of pasta water to your sauce when you add the pasta will help the sauce to stick better to the pasta. it also adds some richness and flavor as well as helping to bring a split sauce back together.