Cheese Us Christ Blueberry Vanilla Goat Cheese At $4.29 for an 8oz log, you just can't beat it. i decided to pair it with a plate of fresh sliced pears. the creamy vanilla blueberry goat cheese goes together so well with the texture and slight sweetness that only a pear can bring. but of course, i'm also going to try it crumbled in to a bed of baby field greens with a light vinaigrette and. Add the goat cheese: lay out a square piece of plastic wrap. spoon 1 3 of the blueberry mixture into the same log shape as the goat cheese towards the end of the plastic wrap. place the goat cheese log on top of the blueberry sauce. wrap and chill: spoon the remaining sauce on top of the goat cheese, letting some fall down the sides and end.
Cheese Us Christ Blueberry Vanilla Goat Cheese This blueberry goat cheese recipe features creamy goat cheese, fresh herbs, and delicious, tangy blueberries. recipe: whatmollymade blueberry goa. Spread the goat cheese mixture into a shallow dish or plate, then top with the blueberries, leaving a 1 inch so the blueberries don’t drip off the sides. drizzle with honey if desired and top with a sprig or two of fresh rosemary. refrigerate for at least 1 hour or up to 2 days. serve with your favorite crackers. Pecans halves. toasted until golden brown. mint leaves chopped roughy. place the mixed greens in a large salad bowl. add fresh berries on top of the greens. sprinkle some toasted pecans on top of it. crumble blueberry goat cheese over it all. add chopped mint leaves to complete this refreshing salad. Instructions. place the blueberries, sugar, and ¼ cup water in a saucepan and heat over medium heat. bring to a low boil, then cook, stirring occasionally, for about 5 minutes until the blueberries begin to break down, mashing them with a wooden spoon. make sure not to let the pot boil over.
Comments are closed.