Blackstone Philly Cheesesteak Recipe Tips A Grill For All Seasons For these blackstone cheese steak sandwiches, i had the butcher at my local grocery store slice a few ribeyes for me. to make 3 steak sandwiches, i used a total of 24 oz. of ribeye, and the butcher shaved it on the 1 8″ thick slicer setting. the result was perfectly tender ribeye, and i highly recommend the 1 8″ thick slices. Once complete, add the sliced prime rib steaks and cook. when both are fully cooked mix them together and push to the side of the blackstone. lay provolone cheese over the top to melt. while cheese is melting, add some extra virgin olive oil to the griddle and place the buns face side down to get them a little toasted.
Blackstone Philly Cheesesteak Recipe Tips A Grill For All Seasons Instructions for making philly cheesesteaks on the blackstone. 1. prepare the marinade: in a small bowl, whisk together worcestershire sauce, garlic powder, salt, black pepper, and olive oil. 2. marinate the steak: pour the prepared marinade over the shaved steak, ensuring it’s well coated. Step 1 – preheat the blackstone grill over medium high heat approximately 400 degrees f. step 2 – add the oil and butter to the middle of the flat top. spread it around so that it can melt with metal spatulas. we used avocado oil but you can easily use vegetable oil, canola oil, olive oil or coconut oil instead. Preheat blackstone griddle to medium high heat. add 1 tablespoon butter and oil to griddle top. add onions and both bell peppers. season with salt, pepper, vinegar and ½ teaspoon of garlic powder. toss with two spatulas to combine and coat evenly. cook vegetables for 6 8 minutes or until they are soft and lightly charred. Toast for 2 3 minutes, then set them on a cool pan or platter. evenly divide the steak into 4 piles on the griddle and top with peppers and onions. place two slices of provolone cheese on top of each pile and let the cheese melt. using a metal spatula, scoop each pile onto a hoagie roll. serve immediately and enjoy!.
Comments are closed.