Cheese For Philly Cheesesteak

Philly Cheesesteak Recipe A philly cheesesteak is the ultimate indulgence — thinly sliced steak, melted cheese, and sauteed onions come together for a crazy delicious bite packed with rich, savory flavor. nicole mclaughlin breaks the process down into a few, easy steps that guarantee the good stuff every time. Learn how to make the best cheesesteaks at home with tips on meat, cheese, bread, and more. find out the difference between provolone, american, and cheez whiz, and where to get the best cheese steaks in philly.

Philly Cheesesteak For One One Dish Kitchen Add slices of steak into the pan in one layer to sear, 1 to 2 minutes, then flip and sear the other side. use a spatula to chop up steak. add in cooked onions (if using) and any other desired additions. reduce heat to low and top chopped steak with cheese. let melt, then transfer to hoagie roll. Open the rolls and arrange on a baking sheet, face up. toast until lightly browned, 5 to 8 minutes. cover to keep warm. meanwhile, heat 1 tablespoon of oil in a large cast iron or nonstick skillet over medium high heat until it shimmers. add the onions, peppers, ½ teaspoon salt, and ¼ teaspoon pepper. Instructions. for the sauce: add all of the ingredients to a medium size pot and cook over low heat stirring often until hot and thick. keep warm. add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium high heat and cook the onions until lightly browned and soft, about 10 minutes. Heat an empty 12 inch cast iron skillet over medium high heat for 5 minutes. add oil to skillet and heat until just smoking. add meat and onion in an even layer and cook, without stirring, until well browned on one side, 4 to 6 minutes.