Creamy Broccoli Cheddar Soup The Chunky Chef Step 2: add the flour, milk and broth. tmb studio. next, stir in the flour, salt and pepper. next, gradually add the milk, followed by the chicken broth. bring the soup to a boil, then cook and stir until it has thickened, about two minutes. editor’s tip: let the flour cook for one to two minutes before adding the milk. Instructions. melt butter in a large stockpot or dutch oven over medium heat. add onion, and cook, stirring frequently, until translucent, about 2 3 minutes. stir in garlic and thyme until fragrant, about 1 minute. whisk in flour until lightly browned, about 1 minute.
Creamy Broccoli Cheddar Soup The Chunky Chef Cook the onion for 3 to 4 minutes, then sprinkle the flour over top. stir to combine and cook for 1 minute or so, then pour in the milk and half and half. add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper. step 2 cover and reduce the heat to low. Add the flour and cook, stirring constantly, for 1 minute. gradually add the chicken broth, whisking constantly. add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. reduce the heat to low, cover, and simmer for 10 minutes. add the cream and bring back to a simmer, uncovered. Pour in the chicken stock, broccoli florets, carrots, and seasoning. bring to a boil then reduce heat to medium low and simmer for 15 minutes or until the broccoli and carrots are cooked through. stir in half & half and cheddar cheese and simmer for another minute. taste and adjust seasoning if needed. Melt the butter in a large saucepan or dutch oven over medium high heat. add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. whisk in the flour.
How To Make Panera Broccoli Cheddar Soup Recipe Pour in the chicken stock, broccoli florets, carrots, and seasoning. bring to a boil then reduce heat to medium low and simmer for 15 minutes or until the broccoli and carrots are cooked through. stir in half & half and cheddar cheese and simmer for another minute. taste and adjust seasoning if needed. Melt the butter in a large saucepan or dutch oven over medium high heat. add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. whisk in the flour. Melt the butter in a large pot or dutch oven over medium heat. add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden. Add butter and olive oil to a large soup pot. add broccoli florets, grated carrots, and diced onions. cook until the broccoli is soft. add minced garlic and flour. cook for 2 minutes. add half & half one cup at a time, stirring until smooth after each addition. add chicken broth, salt, garlic powder, paprika, and pepper. stir well.
Roasted Broccoli Cheddar Soup Simple Healthy Recipes Complex Flavors Melt the butter in a large pot or dutch oven over medium heat. add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden. Add butter and olive oil to a large soup pot. add broccoli florets, grated carrots, and diced onions. cook until the broccoli is soft. add minced garlic and flour. cook for 2 minutes. add half & half one cup at a time, stirring until smooth after each addition. add chicken broth, salt, garlic powder, paprika, and pepper. stir well.
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