Butterscotch Blondies Recipe Spicy Southern Kitchen Instructions. preheat oven to 350 degrees. line a half sheet (13 by 18 inch) pan with foil and grease with butter or cooking spray. beat the 1 cup butter and 3 cups brown sugar using an electric mixer with a paddle attachment until fluffy (approximately 2 minutes). Instructions. line a 9x13 inch pan with aluminum foil and spray lightly with baking spray. preheat oven to 350 degrees. beat butter and brown sugar using an electric mixer with paddle attachment until fluffy, about 2 minutes. add eggs one at a time while beating on medium low speed and then add vanilla extract.
Butterscotch Blondies Simply Stacie Instructions. place cookies in food processor and process until finely crumbled. stir together cookie crumbs, melted butter, and flour in a medium bowl. transfer cookie crumb mixture into a lightly greased 9×13 inch pan. press evenly along bottom of pan. place in 325 degree oven for 8 to 10 minutes. Butterscotch toffee blondies are completely stuffed with butterscotch chips and toffee bits with even more sprinkled on top. they are fabulously buttery and rich and a little chewy. recipe:. Instructions. . preheat the oven to 350° f. in a large bowl, stir together the melted butter, brown sugar, egg, and vanilla. add the flour, baking powder, baking soda, and salt. mix well. stir in the butterscotch chips. pour into a greased 8x8 inch pan and bake for 18 to 20 minutes, or until just set. cool completely before cutting. Instructions. preheat oven to 350 degrees. line a 9x13 baking dish with parchment paper. combine melted butter, brown and white sugar in a bowl. mix with spoon. next add in, eggs, vanilla, salt, baking powder and flour. continue to mix with a spoon until combined. next fold in butterscotch chips and pecans.
Comments are closed.