Butterscotch Blondies It Is A Keeper Line an 8×8 baking dish with parchment paper and lightly butter the paper. in a large mixing bowl combine granulated and brown sugars with melted butter. mix until everything is well combined and as smooth as you can get it. add vanilla and eggs. mix for 1 minute. sift in flour and baking powder, mix well. Combine the dry ingredients: flour, brown sugar, baking powder, and salt. whisk together and set aside. melt the butter in a small saucepan on medium low heat. cook for 5 minutes, stirring a few times, until the butter has a nutty smell and turns a golden brown. take off heat and let it cool for 10 minutes.
Butterscotch Blondies The Gracious Wife Instructions. combine butter with sugars. add eggs and vanilla and mix well. add baking powder and flour and mix until combined. fold in chips. spread into a greased or lined 9x9 pan and bake at 350f for 30 35 minutes until brown. let cool before cutting into 16 small or 9 large squares. of all the blondies recipes out there, this is my favorite!. Allow the mixture to cool for a few minutes. in a small bowl, combine the eggs and the vanilla. stir till well blended. in a separate bowl, whisk together the all purpose flour, baking powder and salt. add the egg mixture then the butter mixture to the dry ingredients. stir together to combine. do not over mix. Instructions. preheat oven at 350 degrees. using an 8x8 pan for thicker, 9x9 for thinner, line pan with parchment paper for easy removal and spray with non stick cooking spray. in a large bowl, whisk together the melted butter and brown sugar well. add egg, mixing in one at a time until combined. Preheat the oven to 350f degrees. line an 8 x 8 inch (20x20 cm)* pan with aluminum foil leaving an overhang around the edges and spray with non stick cooking spray. or line with parchment paper, leaving an overhang. in a medium bowl whisk together the melted butter and brown sugar until combined.
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