Broccoli And Cheddar Cheese Soup Recipe Deporecipe Co

Broccoli And Cheddar Cheese Soup Recipe Deporecipe Co Directions. melt butter in a large saucepan over medium high heat. add onion and cook, stirring often, until soft and translucent, about 5 minutes. add in flour and cook for 1 minute, stirring constantly. whisk in milk and mustard and bring to a boil, stirring occasionally. reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese.

Quick Broccoli Cheddar Soup Recipe Deporecipe Co Instructions. melt butter in a large stockpot or dutch oven over medium heat. add onion, and cook, stirring frequently, until translucent, about 2 3 minutes. stir in garlic and thyme until fragrant, about 1 minute. whisk in flour until lightly browned, about 1 minute. Pour in 6 cups water and the remaining 1 teaspoon salt. raise the heat to high and bring the mixture to a boil, then reduce the heat to medium low and cover the pot. simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20 25 minutes. In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Melt the butter in a large pot or dutch oven over medium heat. add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.

Creamy Broccoli Cheddar Soup The Chunky Chef In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Melt the butter in a large pot or dutch oven over medium heat. add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden. Press saute and cook butter and onion until onions are soft. add additional butter and flour, then whisk. cook about 1 minute. add broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to pot. pour in chicken broth. secure lid and move valve to the sealing position. Pour chicken broth into the pot, then season with hot sauce, salt, pepper, paprika and mustard powder. stir to combine everything. add broccoli. add broccoli florets to the soup and bring the liquid to a boil. cover the pot, reduce the temperature on the stove to medium low heat and simmer the soup for 15 minutes.

Creamy Broccoli Cheddar Soup The Chunky Chef Press saute and cook butter and onion until onions are soft. add additional butter and flour, then whisk. cook about 1 minute. add broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to pot. pour in chicken broth. secure lid and move valve to the sealing position. Pour chicken broth into the pot, then season with hot sauce, salt, pepper, paprika and mustard powder. stir to combine everything. add broccoli. add broccoli florets to the soup and bring the liquid to a boil. cover the pot, reduce the temperature on the stove to medium low heat and simmer the soup for 15 minutes.