My Mom S Classic Banana Bread Recipe Rachel Teodoro Transfer to the prepared loaf pan and use the spatula to smooth the top. bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. if bread starts to get too brown on top, tent with foil for the last 10 minutes. let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Preheat your oven to 350 degrees f. grease and flour a standard loaf pan and set aside. cream the butter and sugar together until smooth and combined. add in the eggs, one at a time, beating until smooth. mix in the mashed bananas, then stir in the vanilla.
Grandmaтащs Easy юааbananaюаб юааbreadюаб Doctor Food Combine the wet ingredients. in a separate bowl, whisk together the mashed banana, melted butter, sugar, egg, and vanilla. add the dry ingredients to the wet ingredients. gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or rubber spatula just until combined. fold in the walnuts. Option 1: add bananas, eggs, baking soda, and milk to a blender and blend until smooth. mix the wet ingredients into butter mixture with the all purpose flour. option 2: mash your banana, then mix mashed bananas into the butter and sugar mixture with the eggs, baking soda, milk, and flour. mix until the mixture is smooth. It takes about 10 or 15 minutes to mix up, and about an hour to bake. preheat oven to 350°f (177°c). spray a 9x5 inch loaf pan with non stick coating, or grease with butter. in a medium bowl, combine dry ingredients: flour, baking soda, baking powder, cinnamon and salt. Cream together butter, sugar, & egg yolks until creamy. sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden.
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