Beef Bean Green Chile Burrito E A Sween Company Instructions. preheat the oven to 350°f. in a large skillet, cook and crumble the ground beef. season the meat generously with taco seasoning while cooking. add the green chile to the meat and stir to combine. scoop the can of refried beans into a medium size bowl and smash with a spoon until smooth and spreadable. Directions. brown ground beef with onion and season to taste. pour in sauce and simmer over low heat. add water if mixture gets too dry. heat refried beans in a saucepan. add cheese and stir in till melted. keep warm. heat tortillas in microwave for one minute. spread a small amount of beans on each tortilla.
Beef And Bean Burrito вђ Recette Magazine Sprinkle about 2 tablespoons of the cheese over the beef. fold in two ends of the tortilla, then roll into a burrito. place the burrito on a plate and spoon some of the green chile sauce over the burrito. add 2 more tablespoons of the cheese over the top. top with shredded lettuce and diced tomato. keywords: smothered burritos. Preparation. add ground beef to a large skillet over high heat and sprinkle with taco seasoning. cook, breaking up the meat, until browned. drain the fat and set aside to cool. assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese. Pour ⅓ cup water over your roast. sprinkle mix all over the top of your roast and add the lid. cook on high for 4 hours or until tender. shred. once the roast is tender, shred it. sauce. place meat back in the crock pot or in a pan. add your green chile sauce and cook until your sauce is warm. serve. In a dutch oven, cook beef over medium heat until no longer pink; drain. return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. bring to a boil. reduce heat; cover and simmer for 10 minutes. spoon 1 2 cup filling off center on each tortilla.
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