Bbq Chicken Sandwiches Recipe Taste Of Home In a large saucepan, saute the onion, celery and garlic in butter until tender. stir in the salsa, ketchup, brown sugar, vinegar, worcestershire sauce, chili powder, salt and pepper. stir in chicken. bring to a boil. reduce heat; cover and simmer for 15 minutes. serve about 1 3 cup chicken mixture on each bun. Directions. in a small bowl, mix the first 11 ingredients. place chicken in a 3 qt. slow cooker. pour sauce over top. cook, covered, on low until chicken is tender, 4 5 hours. remove chicken; cool slightly. shred meat with 2 forks. return to slow cooker; heat through. serve on buns.
Barbecued Chicken Sandwiches Recipe Taste Of Home In a large bowl, combine the first 9 ingredients. place chicken in a greased 4 or 5 qt. slow cooker; pour sauce over top. cook, covered, on low, 3 4 hours or until tender. shred chicken with 2 forks. serve on buns with bacon and lettuce. Instructions. add ketchup, bbq sauce, water, worcestershire, apple cider vinegar, yellow mustard, cumin and cayenne pepper to the slow cooker and stir to combine. place chicken thighs on top and flip over to coat the chicken thighs with the sauce. cook on low for 6 to 7 hours or on high for 3 hours. In a medium bowl, whisk together barbecue sauce, apple cider vinegar, and water. set aside. pat chicken breasts dry and lightly salt and pepper both sides. heat a large skillet with a lid over medium high heat and melt butter. add chicken breasts to the pan and cook until lightly browned. Sauce: in a separate bowl, mix the barbecue sauce, italian dressing, brown sugar, and worcestershire sauce until well blended. pour the sauce over the chicken. cook: cover and cook on high 3 4 hours or on low 6 8 hours. shred: about 30 minutes prior to serving, shred the chicken.
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