Basic Cheese Sauce Blue Jean Chef Meredith Laurence Melt the butter. add the flour and mustard powder and stir, cooking for 2 minutes. whisk in the milk, stirring constantly to avoid lumps. stirring regularly, bring the sauce to a boil. once it has boiled and thickened, remove the pan from the heat and stir in the grated cheeses, salt and pepper. If cheese gets too hot, it can become stringy or gluey and you don’t want either quality. the heat from the white sauce that you make will be enough to melt the cheeses beautifully so they blend into the sauce making it creamy and silky. finish with a grating of nutmeg and season to taste with salt and pepper.
Basic Cheese Sauce Blue Jean Chef Meredith Laurence Recipe Heat a large pot of water to a boil. add the pasta and cook according to the package directions. drain the pasta and set aside. in the meantime, heat a 2 to 3 quart saucepan over medium heat. melt the butter and add the flour and mustard powder. stir, cooking for 2 minutes. whisk in the room temperature (or warmed) milk, stirring constantly to. 10min · 1 serving ingredients 1lb. monterey jack cheese (block cheese, shredded) • 1 lb. sharp cheddar cheese (block cheese, shredded) • 1 2 tsp paprika • 1 2 tsp of cayenne • 2 tbsp all purpose flour • 2 tbsp salted butter or bacon grease • 1 cup whole milk instructions • 1. Blue jean chef. 250,329 likes · 1,730 talking about this. helping people become as comfortable and confident in their kitchen as they are in their blue jeans! blue jean chef. Classic macaroni & cheese made in one skillet, in under 30 minutes with only 5 ingredients water and salt. no cooking and draining pasta. traditional macaroni & cheese flavors cheese, pasta, milk, butter, and salt. ·.
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