Betty Crocker Banana Bread вђў Love From The Oven Move oven rack to low position so that tops of pans will be in center of oven. heat oven to 350°f. grease bottoms only of 2 loaf pans, 8 1 2x4 1 2x2 1 2 inches, or 1 loaf pan, 9x5x3 inches. 2. mix sugar and butter in large bowl. stir in eggs until well blended. 3. add bananas, buttermilk and vanilla. beat until smooth. 2. in large bowl, stir together cake mix, oil, eggs and bananas until well blended. stir in chocolate chips. divide batter evenly between pans. 3. bake 43 to 48 minutes or until toothpick inserted in center of loaves comes out clean. cool 10 minutes in pans. run metal spatula around edge of loaves to loosen; remove from pans to cooling rack.
Banana Bread Betty Crocker S Cookbook Recipe 3 9 5 Bake 8 inch loaves about 1 hour, 9 inch loaf about 1 1 4 hours, or until golden brown and a toothpick inserted in center comes out clean. cool 10 minutes. carefully loosen sides of loaves from pans; remove from pans and place top side up on wire rack. 4. cool completely, about 2 hours, before slicing. Move oven rack to a position that will allow the top of loaf pans to be in the center of oven. then preheat oven to 350 degrees f. grease the bottoms and halfway up the sides of two loaf pans. set aside. mix together butter and sugar in a large bowl until light and creamy. add in eggs and mix until blended. Thank you for visiting ask betty. nothing like a quickbread, right out of the oven! here is our banana bread recipe from our 1986 betty crocker cookbook. happy baking! banana bread . 1 cup sugar. 1 3 cup margarine or butter, softened. 2 eggs. 1 1 2 cups mashed ripe bananas (3 to 4 medium) 1 3 cup water. 1 2 3 cups all purpose flour* 1 teaspoon. Betty crocker's banana bread recipe is traditional, but made even more flavorful thanks to a secret ingredient!recipe: bettycrocker recipes b.
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