Banana Bread Moist Recipe Sour Cream Moist Banana Bread

Perfectly Moist Sour Cream Banana Bread Preheat oven to 325 degrees f and generously grease two loaf pans that are approximately 8 1 2 x 4 1 2 inches in size. cream butter and sugar in a large bowl. add the eggs and mix well. add sour cream, mashed bananas, vanilla and stir to combine. add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. In a large bowl, beat the oil and sugar together with a hand mixer until combined. add in the eggs and beat until light and fluffy, about 2 minutes. beat in the mashed bananas, sour cream, and vanilla. add in the flour, baking soda, and salt. mix on low until just combined. stir in the walnuts by hand, if desired.

Moist Banana Bread With Sour Cream The Food Charlatan Directions. preheat oven to 350 degrees f (175 degrees c). grease a 5x9 inch loaf pan. mash 2 bananas in a bowl with a fork. place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. beat in melted butter, eggs, sour cream, and vanilla extract until. In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon. 2 ½ cups (300 g) all purpose flour 1 teaspoon baking soda 1 teaspoon fine sea salt ¼ teaspoon ground cinnamon. combine wet ingredients. in the same mixing bowl with the bananas, whisk in the sugar, oil, eggs, vanilla extract and sour cream. Transfer to the prepared loaf pan and use the spatula to smooth the top. bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. if bread starts to get too brown on top, tent with foil for the last 10 minutes. let bread cool on cooling rack in loaf pan for 15 to 20 minutes. At medium mixer speed, add eggs one by one, giving each one a good beating before adding the next. then, toss in the mashed bananas, yogurt, and vanilla. mix until well combined. slowly combine dry ingredients (from step 2) with wet ingredients at low mixer speed. mix gently until no more flour peeks out.