Baking Banana Bread вђў Vintage Frills

Baking Banana Bread вђў Vintage Frills 1 tsp baking powder. 2 very ripe bananas. how to make… preheat oven to 180 degrees (fan) and grease your loaf tin. mash your two bananas until smooth and place to one side. mix the sugar and butter together until smooth and creamy. slowly add the eggs to the mixture. sift in the flour and baking powder and fold into the mixture. Banana bread recipe february 11, 2015. baking. home. museums & exhibitions. follow me! join me on facebook. subscribe to vintage frills.

Baking Banana Bread вђў Vintage Frills Smooth out the top of the batter within the bread pan. bake in the oven for 65 70 minutes at 325 degrees f or until golden brown. take out of oven and let the banana bread cool down in the bread pan for 10 minutes. use oven mitts. do not remove the banana bread from the bread pan during this 10 minute cool down period. Transfer to the prepared loaf pan and use the spatula to smooth the top. bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. if bread starts to get too brown on top, tent with foil for the last 10 minutes. let bread cool on cooling rack in loaf pan for 15 to 20 minutes. For full ingredients list and instructions for old fashioned banana bread, check out the recipe card at the bottom of this post. sift together flour, salt, baking powder and baking soda. cream the margarine and then add the sugar. mix well. add eggs and the bananas to creamed mixture. Crush bananas with silver fork. add eggs, beaten light, sugar, flour sifted with salt and soda, and nut meats. bake 1 hour in moderately slow oven (325 f). makes one loaf 5 x 9 inches. did you make this recipe? tag me on instagram @myvintagecooking. and here’s one of my many fannie farmer banana bread loaves.