Healthy Baked Potato With Tuna And Cheese Neils Healthy Meals Bake potatoes and then cut each in half lengthwise. scoop out the inside of the potatoes keeping the skins in tact. in a separate bowl, mash the potato insides with milk and butter. feel free to adjust the milk and butter to your liking. add tuna, salt, onions and cheese to the potato mixture and mix well. pile into the potato skins and add. Squeeze the ends together to open the potato up a little. sprinkle ½ of the cheese into each potato. then spoon ½ of the tuna mixture into each potato. sprinkle the remaining cheese on top. step 6. put the filled potatoes back into the oven, and bake for about 5 more minutes until the cheese is melted. step 7.
Baked Potato With Tuna And Cheese Served With Pickles 255 Calories Instructions. preheat your oven to 180°c 160°c (fan) 350°f gas 4. pierce the skins of 2 potatoes several times. put the potatoes into the oven and baked for 60 90 minutes, until they are easily pierced with a fork. slice the potatoes in half and scoop out the insides and put it into a bowl. Instructions: baked potato: place the potatoes on a baking tray and stab a few times all over. coat in a drizzle of olive oil and a good pinch of salt. bake uninterrupted for 80 mins at 350f 180c, or until fork tender, then crank up the heat to 430f 220c for 10mins or until ultra crispy. Crush garlic and drain cans of corn and tuna. make the cheesy sauce by melting butter in a medium saucepan over a medium heat. when butter is bubbling, stir in flour and cook for 1 minute. slowly whisk in milk and cook until mixture has thickened (approximately 5 minutes). stir in mustard, dill and 1 1 4 cups cheese until cheese has melted. Add the cottage cheese, tuna, celery, onion, 1 4 cup cheese, paprika, salt and pepper. spoon into potato shells. place on a baking sheet. bake, uncovered, at 350° for 18 22 minutes or until heated through. sprinkle with remaining cheese. bake 5 minutes longer or until cheese is melted.
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